Napa Cabbage Slaw

Napa Cabbage Slaw

1 Head Napa Cabbage

2 carrots shredded

2 Radishes

2 green onions

2 T Slivered Almonds

1 cucumber (optional)

Cilantro (optional)


Toss everything together and add dressing (recipe below)


Siracha dressing

1 cup vegan mayo or regular mayo

Juice of two limes

2 to 4 T of Soy Sauce or Coconut aminos

½ teaspoon siracha or chili paste or to taste we like it spicy

1 teaspoon of rice wine vinegar


Mix all together  I like using a whisk over a spoon.

Lemon Balm Tea

2 tablespoons Lemon Balm

1 teaspoon lemon zest

1/2 teaspoon minced fresh thyme leaves

1 teaspoon lemon juice

Mix the lemon balm, lemon zest, and thyme together in a small bowl. Boil 4 cups of water. For each serving of tea, use 1 teaspoon of the blend per cup of hot water. Steep for 5 minutes or more. Just prior to serving add 1/2 teaspoon of lemon juice to each cup.

If you would like a stronger more medicinal tea use 2 teaspoons to 1 tablespoon of the tea blend per serving  


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